Small Bites & Shared Bites
With Marmalade
Fresh Mushroom Caps sautéed in Garlic, filled with Crab stuffing. Topped with shredded Parmesan.
Served with our Honey Mustard Dipping Sauce.
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.
One half pound over Ice. Add one half pound for 8.99
Crab & Bay Shrimp with Lobster Sauce.
With Aioli.
With Marinara
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.
Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream and Bacon Bits.
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.
Mozzarella Sticks, Sesame Chicken and Onion Rings.
With Marmalade
Fresh Mushroom Caps sautéed in Garlic, filled with Crab stuffing. Topped with shredded Parmesan.
Served with our Honey Mustard Dipping Sauce.
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.
One half pound over Ice. Add one half pound for 8.99
Crab & Bay Shrimp with Lobster Sauce.
With Aioli.
With Marinara
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.
Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream.
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.
Mozzarella Sticks, Sesame Chicken and Onion Rings.
Oyster Bar
on Fresh Sheet
on Fresh Sheet
Appetizer* 10.99
on Fresh Sheet
on Fresh Sheet
Appetizer* 11.79
Soup
Rich Creamy New England Style Chowder.
Cup 4.99
Bowl 6.79
Hearty Tomato Based Stew with Fish, Clams and Vegetables.
Cup 4.99
Bowl 6.79
Rich Creamy New England Style Chowder.
Cup 4.99
Bowl 6.99
Hearty Tomato Based Stew with Fish, Clams and Vegetables.
Cup 4.99
Bowl 6.99
Salads
Served with Sourdough Bread.
Add a Cup of Chowder or Fishermen's Stew to any Salad for 1.99
Salads
Served with Sourdough Bread.
Add a Cup of Chowder or Fishermen's Stew to any Salad for 2.49
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast 3.99
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens.
Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.
& Walnut Salad 10.99
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.
Add Chicken Breast 3.99
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.
Substitute Salmon Fillet 3.79
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast 3.99
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens.
Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.
& Walnut Salad 11.79
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.
Add Chicken Breast 3.99
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.
Substitute Salmon Fillet 3.99
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.
SEAFOOD LOUIES
Add Extra Shrimp 2.29
SEAFOOD LOUIES
Add Extra Shrimp 2.49
Golden-Fried
All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
Served with Garden Salad or Coleslaw and French Fries.
Cooked Trans Fat Free.
4 pieces 16.99
3 pieces 15.49
2 pieces of Fish & 2 pieces of Halibut.
4 pieces 23.99
3 pieces 21.99
4 pieces 18.79
3 pieces 17.29
Golden-Fried Fish, Prawns, Scallops, and Clam Strips.
4 pieces 17.49
3 pieces 15.99
2 pieces of Fish & 2 pieces of Halibut.
4 pieces 23.99
3 pieces 21.99
4 pieces 19.29
3 pieces 17.79
Golden-Fried Fish, Prawns, Scallops, and Clam Strips.
Seafood Favs
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
One of our Signature Salads 3.29
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Seafood Favs
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Fresh Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.
Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce.
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce.
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Rockfish.
Fresh Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.
Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce.
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce.
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Rockfish.
Seafood Combos
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
One of our Signature Salads 3.29
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Seafood Combos
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Snow Crab Legs.
A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.
Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns.
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs.
A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.
Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Scallops and Coconut Prawns.
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.
Crab & Lobster
Served with Melted Butter.
From the Arctic Waters...
Sweet, steamed Snow Crab.
Two Petite Wood Fired Lobster Tails.
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast.
From the Arctic Waters...
Sweet, steamed Snow Crab. One pound.
Two Petite Wood Fired Lobster Tails.
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast. One pound.
Wood-Fired Seafood
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
One of our Signature Salads 3.29
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Wood-Fired Seafood
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Fresh from Idaho.
Topped with Smoky Cheddar Scallion Butter.
Pacific Rockfish 15.99
Baked on Alder Plank or Cajun Grilled.
Topped with Smoky Cheddar Scallion Butter.
Fresh from Idaho.
Topped with Smoky Cheddar Scallion Butter.
Pacific Rockfish 16.49
Baked on Alder Plank or Cajun Grilled.
Topped with Smoky Cheddar Scallion Butter.
Skewered Seafood
(2 Skewers)
Add a third skewer 3.99
(2 Skewers)
Add a Prawn skewer 3.99
Add a Scallop skewer 6.79
(2 Skewers)
Add a third skewer 6.79
(3 Skewers)
(2 Prawns & 1 Scallop Skewer)
(2 Skewers)
Add a third skewer 8.49
Steak, Ribs & Chicken
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
One of our Signature Salads 3.29
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Steak, Ribs & Chicken
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .59
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Center Cut 7 oz. Top Sirloin Steak.
Center Cut 10 oz. Strip Loin.
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha.
Sauteed Chicken Breasts with Mushrooms and Sweet Wine Sauce.
Top Sirloin Steak topped with Fresh Dungeness Crab and Lobster Sauce.
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce.
Full Rack 24.99
Half Rack 18.49
Half Rack of Ribs & BBQ Chicken Breast
Center Cut 7 oz. Top Sirloin Steak.
Center Cut 10 oz. Strip Loin.
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha.
Sauteed Chicken Breasts with Mushrooms and Sweet Wine Sauce.
Top Sirloin Steak topped with Fresh Dungeness Crabmeat and Lobster Sauce.
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce.
Full Rack 24.99
Half Rack 18.49
Half Rack of Ribs & BBQ Chicken Breast
Steak & Seafood Combos
Combos include a 7 oz. Top Sirloin.
Your choice of Prawns: Beer-Battered, Wood-Fired or Coconut.
One Petite Maine Lobster.
Crab Legs* 32.99
Crab Legs* 32.99
Your choice of Prawns: Beer-Battered, Wood-Fired or Coconut.
One Petite Maine Lobster.
Crab Legs* 34.99
Crab Legs* 34.99
Pasta
Served with Garden Salad and Sourdough Bread.
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.
Andouille Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Shrimp Pasta 24.79
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan.
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.
Fresh Steamer Clams and Prawns in Seasoned Butter, White Wine, Mushrooms, Green Onions and Linguini Noodles.
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.
Andouille Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Shrimp Pasta 24.79
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan.
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.
Fresh Steamer Clams and Prawns in Seasoned Butter, White Wine, Mushrooms, Green Onions and Linguini Noodles.
Tacos
Tacos made with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded
Cabbage Slaw, house-made Pico de Gallo and served with Rice.
Chicken Tacos 13.99
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.
Chicken Tacos 14.29
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.
Tacos
Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.
Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Dressing.
Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.
Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.
Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Dressing.
Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.
Burgers
Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or
Fishermen’s Stew.
Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet.
Served with Lettuce, Tomato and Pickle.
Cheddar Cheese, Grilled Onions and 1000 Island.
Add Smoked Bacon 1.99
Herb Crusted Salmon with Aioli on a Pub Bun.
Substitute a Wood-Fired Salmon Fillet 3.79
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise.
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce.
Cheddar Cheese, Grilled Onions and 1000 Island.
Add Smoked Bacon 1.99
Herb Crusted Salmon with Aioli on a Pub Bun.
Substitute a Wood-Fired Salmon Fillet 3.99
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise.
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce.
Sandwiches
Sandwiches served on Whole Wheat Ciabatta or Sourdough.
Sandwiches
Sandwiches served on Ciabatta, Sourdough or Whole Wheat Bread.
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.
Parmesan Crusted Chicken Breast, grilled and served with Honey Mustard Dressing.
Tomato, Lettuce and 1000 Island Dressing.
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.
Parmesan Crusted Chicken Breast, grilled and served with Honey Mustard Dressing.
Tomato, Lettuce and 1000 Island Dressing.
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.
Lunch Specialties
Available daily, 11:00 a.m. to 4:00 p.m.
Includes Half Sandwich, French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad.
Served on Whole Wheat Ciabatta or Sourdough.
Classic Club • Chicken Parmesan
Hot Crab & Artichoke • Oregon Bay Shrimp
Includes Half Sandwich, French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad.
Served on Ciabatta, Sourdough or Whole Wheat Bread.
Classic Club • Chicken Parmesan
Hot Crab & Artichoke • Oregon Bay Shrimp
Shrimp Louis, Cup of Chowder & Sourdough Bread.
Half 12.49
Full 13.79
Add Extra Shrimp 2.29
Shrimp Louis, Cup of Chowder & Sourdough Bread.
Half 12.79
Full 13.99
Add Extra Shrimp 2.49
Desserts
Individually prepared Cobblers, baked daily in our kitchen.
A Light and Tangy East Coast Favorite baked in our Kitchen.
Rich Chocolate Ganache over a Chocolate Cookie Crust, Marionberry Purée and Whipped Cream.
Ask your server for today's seasonal selection.
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.
A warm Old Fashioned Apple Crisp with Apples baked with Cinnamon and Sugar, topped with a Buttery Oatmeal Crumble. Served heated with Vanilla Ice Cream and House made Rum Sauce.
A Light and Tangy East Coast Favorite baked in our Kitchen.
Rich Chocolate Ganache over a Chocolate Cookie Crust, Marionberry Purée and Whipped Cream.
Ask your server for today's seasonal selection.
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.
Menu details coming soon!
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