From fresh fish and seafood to delicious pasta, tacos and burgers— there’s something for everyone at McGrath’s Fish House!
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Small Bites & Shared Bites
With Marmalade
Fresh Mushroom Caps sautéed in Garlic, filled with Crab stuffing. Topped with shredded Parmesan.
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.
One half pound over Ice. Add one half pound for 9.99
With aioli.
With marinara.
Crab & Bay Shrimp with Lobster Sauce.
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.
With marinara.
Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream.
With garlic aioli.
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.
Mozzarella Sticks, Fried Zucchini, Sesame Chicken and Onion Rings.
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Appetizers & Shared Bites
With Marmalade
Fresh Mushroom Caps sautéed and filled with Crab stuffing. Topped with shredded Parmesan.
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.
One half pound over Ice. Add one half pound for 9.99
With aioli.
With marinara.
Crab & Bay Shrimp with Lobster Sauce.
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.
With marinara.
Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream.
With garlic aioli.
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.
Mozzarella Sticks, Fried Zucchini, Sesame Chicken and Onion Rings.
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Oyster Bar
on Fresh Sheet
on Fresh Sheet
Appetizer* 13.49
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Oyster Bar
on Fresh Sheet
on Fresh Sheet
Appetizer* 13.49
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Soup
Rich Creamy New England Style Chowder.
Cup 6.29
Bowl 8.29
Hearty Tomato Based Stew with Fish, Clams and Vegetables.
Cup 6.29
Bowl 8.29
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Soup
Rich Creamy New England Style Chowder.
Cup 6.29
Bowl 8.29
Tomato Based Fish Stew.
Cup 6.29
Bowl 8.29
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Salads
Served with Sourdough Bread.
Add a Cup of Chowder or Fishermen's Stew to any Salad for 2.99
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast 4.99
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens.
Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.
& Walnut Salad 13.99
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.
Add Chicken Breast 4.99
Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 island dressing.
Add Extra Shrimp 2.49
Salmon Bites, Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.
Substitute Salmon Fillet 3.99
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.
SEAFOOD LOUIES
Add Extra Shrimp 2.29
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Salads
Served with Sourdough Bread.
Add a Cup of Chowder or Fishermen's Stew to any Salad for 2.99
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast 4.99
Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens with Bay Shrimp or Chicken Breast.
Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.
& Walnut Salad 13.99
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.
Add Chicken Breast 4.99
Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 island dressing.
Add Extra Shrimp 2.49
Salmon Bites, Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.
Substitute Salmon Fillet 3.99
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.
SEAFOOD LOUIES
Add Extra Shrimp 2.29
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Golden-Fried
All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
Served with Garden Salad or Coleslaw and French Fries.
Cooked Trans Fat Free.
4 pieces 20.49
3 pieces 18.99
4 pieces 27.49
3 pieces 25.49
4 pieces 21.49
3 pieces 19.99
Fish, Prawns, Scallops, and Clam Strips.
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Golden-Fried
All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
Served with Garden Salad or Coleslaw and French Fries.
Cooked Trans Fat Free.
4 pieces 20.99
3 pieces 19.49
4 pieces 27.99
3 pieces 25.99
4 pieces 21.99
3 pieces 20.49
Fish, Prawns, Scallops, and Clam Strips.
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Seafood Favs
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.
Grilled Fish topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce.
Bay Scallops, Prawns and Northwest Fish sautéed in Wine, Butter and Garlic with Artichokes, Tomatoes, Mushrooms, Green Onions & Parmesan Cheese.
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Cream Sauce.
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.
A Cajun Sauce with Shrimp, Italian Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish.
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Seafood Favs
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.
Grilled Fish topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce.
Bay Scallops, Prawns and Northwest Fish sautéed in Wine, Butter and Garlic with Artichokes, Tomatoes, Mushrooms, Green Onions & Parmesan Cheese.
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Cream Sauce.
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.
A Cajun Sauce with Shrimp, Italian Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish.
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Seafood Combos
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs.
A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.
Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns.
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.
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Seafood Combos
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs.
A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.
Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns.
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.
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Crab & Lobster
Served with Melted Butter.
1 pound.
Two Petite Wood Fired Lobster Tails.
1 pound.
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Crab & Lobster
Served with Melted Butter. Steak is a 6oz. Top Sirloin.
Snow Crab 1 lb 37.99
Dungeness Crab 1 lb 37.99
Two Petite Wood Fired Lobster Tails.
Your choice of Prawns:
Beer Battered • Wood-Fired • Coconut
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Wood-Fired Seafood
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Alder Plank or cajun grilled.
Topped with Smoky Cheddar Scallion Butter.
(3 skewers)
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Wood-Fired Seafood
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Alder Plank or cajun grilled.
Topped with Smoky Cheddar Scallion Butter.
(3 skewers)
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Skewered Seafood
(2 Skewers)
Add a third skewer 3.99
(2 Skewers)
Add a Prawn skewer 3.99
Add a Scallop skewer 6.79
Scallop Skewers 19.79
(2 Skewers)
Add a third skewer 6.79
Prawn Skewers 17.79
(3 Skewers)
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Steak, Ribs & Chicken
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Center Cut 6 oz. Top Sirloin Steak.
Flavorful 12oz. heavily marbled.
Top sirloin steak topped with crab meat and lobster sauce.
Sautéed Chicken Breasts with Mushrooms and Sweet Wine Sauce.
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce.
Full Rack 26.99
Half Rack 19.99
Half Rack of Ribs & BBQ Chicken Breast
Parmesan crusted chicken breasts smothered with marinara and mozzarella.
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Steak, Chicken & Meatloaf
Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)
Substitutions for Garden Salad:
Clam Chowder or Fishermen's Stew .79
Upgrade to a Signature Salad for an additional price
Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad
Center Cut 6oz. Top Sirloin Steak.
Flavorful 12oz. heavily marbled.
Top sirloin steak topped with crab meat and lobster sauce.
Parmesan crusted chicken breasts smothered with marinara and mozzarella.
Sautéed Chicken Breasts with Mushrooms and Sweet Wine Sauce.
Uniquely flavored and slow-baked.
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Steak & Seafood Combos
Combos include a 6 oz. Top Sirloin.
Your choice of Prawns: Beer-Battered, Wood-Fired or Coconut.
Crab Legs* 34.99
Crab Legs* 34.99
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Pasta
Served with Garden Salad and Sourdough Bread.
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.
Italian Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Crabmeat and Petite Prawns sautéed with Mushrooms and Green Onions in a Garlic Cream Sauce tossed with Linguini Noodles.
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.
Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella.
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Pasta
Served with Garden Salad and Sourdough Bread.
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.
Italian Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Crabmeat and Petite Prawns sautéed with Mushrooms and Green Onions in a Garlic Cream Sauce tossed with Linguini Noodles.
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.
Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella.
Lasagna noodles, ground beef, Italian sausage, mozzarella and cream cheese with Italian spices. Topped with marinara sauce.
Penne pasta sautéed with shrimp, chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a Parmesan cheese sauce.
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Tacos
Tacos made with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded
Cabbage Slaw, house-made Pico de Gallo and served with Rice.
Chicken Tacos 16.49
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.
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Tacos
Made with warm corn tortillas, shredded cheese, spicy aioli, shredded
cabbage slaw and house-made pico de gallo. Served with rice.
Cajun grilled or fried.
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.
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Tacos
Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.
Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Dressing.
Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.
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Tacos
Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.
Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Cream Sauce.
Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.
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Chicken Pot Pie
17.99
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Burgers
Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or
Fishermen’s Stew.
Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet.
Served with Lettuce, Tomato and Pickle.
Cheddar Cheese, Grilled Onions and 1000 Island.
Add Smoked Bacon 2.29
Add Sautéed Mushrooms & Red Peppers 1.99
Herb Crusted Salmon with Aioli on a Pub Bun.
Substitute a Wood-Fired Salmon Fillet 3.99
Avocado, Smoked Bacon, Mozzarella Cheese and Mayonnaise.
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce.
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Burgers
Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or
Fishermen’s Stew.
Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet.
Served with Lettuce, Tomato and Pickle.
Cheddar Cheese, Grilled Onions and 1000 Island.
Add Smoked Bacon 2.29
Herb Crusted Salmon with Aioli on a Pub Bun.
Substitute a Wood-Fired Salmon Fillet 3.99
Avocado, Smoked Bacon, Mozzarella Cheese and Mayonnaise.
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce.
Substitute Halibut 3.99
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Sandwiches
Sandwiches served on Ciabatta, Sourdough or Whole Wheat Bread.
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.
Parmesan Crusted Chicken Breast, grilled and served with Honey Mustard Dressing.
Tomato, Lettuce and 1000 Island Dressing.
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.
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Sandwiches
Sandwiches served on Ciabatta, Sourdough or Whole Wheat Bread.
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.
Parmesan Crusted Chicken Breast, grilled and served with Marinara Sauce.
Ahi Tuna Salad, grilled and topped with Cheddar Cheese.
Crispy Chicken Strips, Lettuce, Tomato.
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.
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Lunch Specialties
Available daily, 11:00 a.m. to 4:00 p.m.
On Ciabatta, Sourdough or Whole Wheat Bread, served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad.
Classic Club • Chicken Parmesan
Hot Crab & Artichoke • Oregon Bay Shrimp
Shrimp Louis, Cup of Chowder & Sourdough Bread.
Half 14.29
Full 15.49
Add Extra Shrimp 2.49
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Fish House Favorite
Available daily, 11:00 a.m. to 4:00 p.m.
Oregon Bay Shrimp Louis with cucumber, tomato, hardboiled egg, olives and green peppers. Includes Clam Chowder or Fishermen's Stew and warm sourdough bread.
Half 14.49
Full 15.79
Add Extra Shrimp 2.49
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Desserts
Individually prepared Cobblers, baked daily in our kitchen.
A Light and Tangy East Coast Favorite baked in our Kitchen.
Ask your server for today's seasonal selection.
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.
House Made Italian delight consisting of Espresso-Soaked Ladyfingers with Sweetened Mascarpone and finished with powdered cocoa.
Desserts
Individually prepared Cobblers, baked daily in our kitchen.
A Light and Tangy Favorite made in our Kitchen.
Ask your server for today's seasonal selection.
Rich House Made Brownie with German Chocolate Frosting, topped with Ice Cream.
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.
House Made Italian delight consisting of Espresso-Soaked Ladyfingers layered with Sweetened Mascarpone and finished with Powdered Cocoa.
Traditional Carrot Cake with a Rich Cream Cheese Frosting.
Menu details coming soon!
French Fries | Garden Salad | Orange Wedges | Mashed Potatoes | Rice Pilaf | Glazed Carrots | Fresh Sesonal Vegetables| Fresh Pear Slices
Endless Soda Pop & Lemonade or One Glass of Juice, Milk or Chocolate Milk
Ice Cream :
Scoop of Vanilla
Kid's Cup of Mc Grath's Clam Chowder 2.79
Kid's Sundae 99¢ (with meal perchase, 1.99 when perchased separately)
Substitute for Drink included with Kid's Meal for just $3.99
Mix and Match.
Add Ice Cream for a Smoothie Shake
Coconut and Ice Cream blended with a touch of Chocolate topped with Whipped Cream
Substitute for Drink included with Kid's Meal for just $1.99
Pineapple Juice, Orange Juice, Lemon-Lime Soda and Grenadine over Ice
Cranberry Juice, Apple Juice, Sweet & Sour and Lemon-Lime Soda over Ice
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